Today I am in a foodie mood. My mom used to bake this when my sister and I were children, it was one of my favourites because strangely I have a savoury tooth vs a sweet one!
Marmite/oxo spread/bovril/veggiemite can be inter-changed although I did find that the oxo spread didn't dissolve like it should.
INGREDIENTS:
2 cups of flour (gluten free cake flour or normal cake flour both work)
4 tsp Baking powder
3/4 cup of milk
1/2 cup of oil
2 eggs beaten
1 cup of grated cheese (I like to add extra feta cheese to make it double cheese)
Mix the above ingredients together and place in a greased ovenproof dish.
Bake for 20min at 190 degrees Celsius.
SAUCE:
1/2 cup of butter (before its melted)
1-2 tsps of Marmite/oxo spread/bovril/veggiemite
dissolve together in the microwave and pour over the top when it comes out of the oven.
Cut into squares/slices
Enjoy a yummy savoury treat :)
Share with Not Just a Housewife, Judy's Handmade Creations,
Mandy's Recipe Box
Love Lauren
Well, now this is definitely a different recipe for me. I think I might have to give it a whirl just because. Thanks, and I love that this can be done gluten free too!
ReplyDeleteHi, I am gluten free too, the pictures are of the one I made last week, I am always after new gluten free treats! Have a great day :)
ReplyDeleteI will give this recipe a try! Thank you for sharing @ Monday Handmade Linkup Party! Have a great day! :)
ReplyDelete