I must apologise for my absence, between on going computer problems and starting up my business time has slipped away.
Today is a quick post, a very YUMMY one!
Lynda’s microwave fudge
In a deep glass bowl mix:
2 cups castor sugar
1 tin condensed milk
1 teaspoon vanilla essence
generous pinch of salt
Cook on 100% for 5 minutes
Remove and beat well with a whisk.
Cook at 50% for about *20 minutes, taking out to whisk approx every 3 minutes – you might need to make a few batches to get the time right for your microwave. When the spoon drags "tracks" through the fudge it is ready, the colour would have changed as well.
Pour into a greased square dish. Cut into pieces before fudge has cooled totally.
* you may need as long as 26 minutes
If you have any questions ask me :)
Shared with Cherished Handmade Treasure , Mamma's Blog Central,
Not Just a Housewife . Judy's Handmade Creations
Orchard Girls , Laugh, Eat,Learn ,
Sew Many Ways.
Mandy's Recipe Box
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