Being Gluten Free I am limited to what and where I can eat out, so I improvise and make my own restaurant style food at home. This time it was Chicken Schnitzel otherwise known as Crumbed Chicken. I am a free style kind of cook, I rarely follow a recipe exactly and guess the quantities of the ingredients I use and more often than not it turns out really good. I guess you can say I'm good at guessing. Baking I do follow the recipe. So the Cheese Sauce is a guessing game of quantities.
INGREDIENTS:
Chicken Breasts for the amount of people present for the meal
Crumbs (Gluten Free or Normal) I used Orgran
2 eggs beaten for dipping Chicken Breasts into
Oil for deep frying
Cheese Sauce:
about 50g of Butter melted in a pot on low
Corn flour - enough to thicken
milk about a cup to 2 cups
Cheese- as much as you would like
Simmer until it's thickened
Season as you like.
Dip the chicken breasts into the beaten eggs : both sides so that the crumbs will stick to it.
Heat the oil and deep fry on both sides to cook through.
Cook any veg that you want to serve with your meal. With this I cooked up some potato wedges and some Eggplant/Brinjal. It's also fantastic served with Creamed Spinach instead of a Cheese Sauce.
 |
| YUM! |
Enjoy this quick and simple Gluten Free Meal :)
Shared with: Denise Designed, Our Rosey Life, Sondra Lyn at Home, Sew Many Ways
Judy's Handmade Creations
No comments:
Post a Comment